Cocoa powder

Our natural and alkalized cocoa powder is processed by high quality Ghana cocoa beans.

it is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.

  

Specification: 

Appearance: Fine, free flowing brown powder Flavor: Characteristic cocoa flavor Color: Light brown to brown Fineness(through 200mesh) : 99.0% - 99.9% Fat content: 10~12% PH value: 5.0-5.8 Moisture: 5% max.

Ash: 10% max. Total plate count: 5000cfu/g max. Coliforms: 30MPN/100g max. Yeast count: 50cfu/g max. Mould count: 100cfu/g max. Pathogenic bacteria : Negative

 With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

Packaging: In craft paper bags with inner PE liner, 25kg net each.Per 20'FCL: 600 bags x 25 kg - 15.000 metric tons 

Cocoa powder

Verified Information This information is Verified by Bureau Veritas and is valid for the following period: 2012/10/15 --- 2013/10/15 All the information below may covers both Gold Supplier and its related companies , Their Relationship will be affirmed according to china laws and regulations , also it will be clearly display in the full report >> Production Capacity: Product line name Production Line Capacity Actual Units Produced(Previous Year)

Inorganic Chemical	N/A

Export Market Distribution: Market Revenue(Previous Year) Total Revenue (%)

South America	USD 1,000,000	16.67
Eastern Europe	USD 1,000,000	16.67
Southeast Asia	USD 1,000,000	16.67
Africa	USD 1,000,000	16.67
North America	USD 2,000,000	33.32