Changsha Jinyi Chemical Co., Ltd.
Main products:Inorganic Chemical, Vat Dye
Contact Us
  • Contact Person : Mr. Luo Louis
  • Company Name : Changsha Jinyi Chemical Co., Ltd.
  • Tel : 86-731-82282611,13908468607
  • Fax : 86-731-82282622
  • Country/Region : China
  • Zip : 410008

Natural PPP cocoa butter

Natural PPP cocoa butter
Product Detailed
Cocoa butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liquid state is lemon y



Cocoa butter can be divided into first pressing pure cocoa butter and deodorized cocoa butter. Cocoa butter can be used in candy, chocolate, Western pastry and other food processing fields, as well as high-grade soap making and other chemical fields. Deodorized cocoa butter removes natural cocoa fragrance from the product, and enables to conveniently add all kinds of flavors, colorants and other additives to process chocolate with different flavors and high-end cosmetics. Cocoa butter is bright lemon yellow to light golden yellow, and has natural cocoa aroma (deodorized cocoa butter has no smell). Its moisture and volatile matter≤0.2%, free fatty acids (FFA)≤1.75%, and melting point is 30-34°C.


Cocoa butter 1)Physical Specifications: Color and Iuster(melting): Bright lemon yellow to light golden yellow Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt Transparence: Clean & Clear 2)Chemical Specifications: Refractive Index(expressed as N40/D): 1.456-1.459 Saponification Value: 188-198 mgKOH/g fat Iodine Value(Wijs): 33-42 gl/100g Color Value: 0.15 gK2Cr2O7/100ml H2SO4 Free Fatty Acids(Expressed as %m/m oleic acid): 1.75% max Moisture and Other Volatile Matter Content: 0.2 max Melting Behaviour (Slip point): 30-34 degree Celsius Arsence: 0.1 mg/kg max 3)Packaging&Weight: Kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg 4)Quantity of 20'FCL/40'FCL: 640bags /1000bags, Total: 16MT/25MT 5)Certificate: ISO9001, HACCP, GMP.





Natural PPP cocoa butter

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